Your Custom Text Here
A DINO PARTY OF JURASSIC PROPORTIONS!
Come to our Dinosaur party this weekend! It's gonna be a blast!
February 2018 Burger of the Month
The Triple B! Bacon, blue cheese, bbq aioli, and arugula. All inside a buttery, seeded Macrina Bakery brioche bun. Comes with your choice of soup, salad, or fries!
This weekend's brunch specials!
Smoked salmon benedict w/ dill hollandaise and a Wild Mushroom skillet frittata with Yukon Gold homefries.
This weekend's dinner special!
.Coconut Red Curry Mussels with grilled Macrina Bakery potato bread.
FALL ARRIVES AT STJ!
Some new and some returning dishes to our current fall dinner menu. Come sit by our "fireplace", enjoy some cozy food and drink, and spend sometime with us! We'd love to see you!
Clockwise from top is the Rad Salad, Cast Iron Mushrooms with Grilled Bread, and Fried Brussel Sprouts tossed in a cider, anchovy, & garlic dressing.
Weekend Special!
Seafood Stew! A rich saffron broth with mussels, shrimp, cod, potatoes, and fennel. Served atop a piece of grilled bread and a dollop of aioli.
Tonight's Special: Pork n' Beans!
Smoked pork shoulder, braised pork belly, cannellini beans braised in sofrito. Topped with breadcrumbs and chicken salt. Served with a frisee and kohlrabi leaf salad with preserved lemon dressing. #comfortzone
Happy 4th Birthday Saint John's!
We opened 4 years ago today and have never looked back. Thank you to all of our awesome customers for all the fun! xoxoxoxstj
New Menu Items!
Happy February! We have a few new items hitting our dinner menu today. Hope to see you soon!
Grilled Spanish Sardine Bruschetta
Orange & saffron aioli, fennel & pickled red onions
Roasted Garnet Yams
Scallion, lime yogurt, and Aleppo pepper
ESCAROLE & SUNCHOKE SALAD
Smoked almonds, preserved lemon dressing, parmesan
Our burger just got better!
We're excited that our already delicious burger is getting an upgrade! We'll be using 100% grass fed and dry aged beef from Burk Ridge Farms in Ellensburg. Every burger is grilled to order with red onion jam, Beecher's Flagship Cheddar, arugula, aioli, and the perfect brioche bun from Macrina Bakery.
Hope you can make it in soon to try!!
xostj
Our Saint John's Burger with handcut Yukon gold fries and aioli.
Spiced Braised Pork Special
Our special tonight! Spice braised pork with caramelized root vegetables, polenta, and gremolata.
New Dinner Items!
We're putting out some new dishes starting tonight! Ricotta Gnocchi with a Lamb/Beef Ragu, Crispy Chicken Wings with a Smoky Pineapple Glaze, Shrimp Toasts, and Cast Iron Chicken with Cauliflower Puree and Winter Greens. And...our Sous Chef Buddie has a Grilled Pork Chop Special with Sunchokes and a Fennel Citrus Salad. Yum!
Tonight's Special!
My mom, Teri, has always made this delicious, and fresh from the garden pickled zucchini relish. I decided to re-create her post Thanksgiving turkey salad but replace it with chicken. Our special tonight is Mom's Chicken Salad with Pickled Relish Bruschetta! Topped with some of our house pickles, a lots of lemon zest.
Coming Soon!
We've been doing some recipe testing and think we have some very delicious bar snacks coming to our menu!
#1 Shrimp Toast: Loaded with scallions, shrimp, toasted sesame seeds, and topped with jalapeno, and scallions.
#2: Crispy Chicken Wings with smoky pineapple glaze and a spicy jalapeno relish
Can't wait for you to enjoy!
xoxostj
Garlicky Fried Brussel Sprouts
Fried sprouts tossed in a garlic, anchovy, honey, and apple cider vinaigrette!
PASTA of THE DAY
Our sous chef James has created a tasty dish for our current pasta of the day. Handmade pappardelle with a ragu of beef and chicken drippings, Parmesan. Only $12 while it lasts!
Sous Chef James's pasta of the day!