PASTA of THE DAY

PastaofthedayDinner

Aug 1

Written By Saint John's Bar & Eatery

Our sous chef James has created a tasty dish for our current pasta of the day. Handmade pappardelle with a ragu of beef and chicken drippings, Parmesan. Only $12 while it lasts!

Sous Chef James's pasta of the day!

Saint John's Bar & Eatery https://www.saintjohnsseattle.com

PASTA OF THE DAY

New Dinner Menu and Patio Upgrade!