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February 2018 Burger of the Month
The Triple B! Bacon, blue cheese, bbq aioli, and arugula. All inside a buttery, seeded Macrina Bakery brioche bun. Comes with your choice of soup, salad, or fries!
FALL ARRIVES AT STJ!
Some new and some returning dishes to our current fall dinner menu. Come sit by our "fireplace", enjoy some cozy food and drink, and spend sometime with us! We'd love to see you!
Clockwise from top is the Rad Salad, Cast Iron Mushrooms with Grilled Bread, and Fried Brussel Sprouts tossed in a cider, anchovy, & garlic dressing.
New Menu Items!
Happy February! We have a few new items hitting our dinner menu today. Hope to see you soon!
Grilled Spanish Sardine Bruschetta
Orange & saffron aioli, fennel & pickled red onions
Roasted Garnet Yams
Scallion, lime yogurt, and Aleppo pepper
ESCAROLE & SUNCHOKE SALAD
Smoked almonds, preserved lemon dressing, parmesan
Our burger just got better!
We're excited that our already delicious burger is getting an upgrade! We'll be using 100% grass fed and dry aged beef from Burk Ridge Farms in Ellensburg. Every burger is grilled to order with red onion jam, Beecher's Flagship Cheddar, arugula, aioli, and the perfect brioche bun from Macrina Bakery.
Hope you can make it in soon to try!!
xostj
Our Saint John's Burger with handcut Yukon gold fries and aioli.
Spiced Braised Pork Special
Our special tonight! Spice braised pork with caramelized root vegetables, polenta, and gremolata.
Coming Soon!
We've been doing some recipe testing and think we have some very delicious bar snacks coming to our menu!
#1 Shrimp Toast: Loaded with scallions, shrimp, toasted sesame seeds, and topped with jalapeno, and scallions.
#2: Crispy Chicken Wings with smoky pineapple glaze and a spicy jalapeno relish
Can't wait for you to enjoy!
xoxostj
PASTA of THE DAY
Our sous chef James has created a tasty dish for our current pasta of the day. Handmade pappardelle with a ragu of beef and chicken drippings, Parmesan. Only $12 while it lasts!
Sous Chef James's pasta of the day!
New Dinner Menu and Patio Upgrade!
We have some new items on our dinner menu! Hilliard's Boombox IPA Battered Fish & Chips anyone? How about a crispy Little Gem Wedge Salad? Enjoy all of this and more on our just built patio benches. Sounds like summer fun to us!
HILLIARD’S BOOMBOX IPA BATTERED FISH & CHIPS
Housemade tartar sauce, fried lemon wedges, handcut Yukon Gold fries
LITTLE GEM WEDGE SALAD Green goddess dressing, crispy chicken skin croutons, red onion, cherry tomatoes
New patio benches!
Tonight's Special: Pastitsio
Special tonight! Two different versions of Pastitsio, a Greek style casserole of cinnamon-spiked ground pork & beef baked with orecchiette noodles & a Beecher’s cheddar custard.
Our vegetarian and gluten free version is the same as above without the meat! Loaded with root vegetables, Chanterelle mushrooms, broccoli, kale, and quinoa noodles.
Both served over tzatziki.
Thanksgiving Day Menu
We're serving up a special menu, available from 4pm Thanksgiving Day!
Beef Stroganoff
It's our new pasta and you should get in here to enjoy the comforting shroomage!