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We have some new items on our dinner menu! Hilliard's Boombox IPA Battered Fish & Chips anyone? How about a crispy Little Gem Wedge Salad? Enjoy all of this and more on our just built patio benches. Sounds like summer fun to us!
HILLIARD’S BOOMBOX IPA BATTERED FISH & CHIPS
Housemade tartar sauce, fried lemon wedges, handcut Yukon Gold fries
LITTLE GEM WEDGE SALAD Green goddess dressing, crispy chicken skin croutons, red onion, cherry tomatoes
New patio benches!
Picture courtesy of Colin Bishop
We're so thrilled about garden paradise getting some kind words from the people over at Seattle Eater! Patio open everyday!
One of our favorite nights! Season 7 begins March 2nd @ 9pm.
Special tonight! Two different versions of Pastitsio, a Greek style casserole of cinnamon-spiked ground pork & beef baked with orecchiette noodles & a Beecher’s cheddar custard.
Our vegetarian and gluten free version is the same as above without the meat! Loaded with root vegetables, Chanterelle mushrooms, broccoli, kale, and quinoa noodles.
Both served over tzatziki.
2pm- 2am with happy hour from 2pm - 6pm. Delicious drinks, food, and our warm, television fireplace. Cheer!
We love all those twinkling lights, nights by the faux fireplace sipping spiked, hot cocktails. Don't you?
We changed up our dumplings dish to now include one of our delicious buttermilk and cream biscuits.
New SwissyShroom Burger starts tonight! Porcini aioli, roasted creminis, swiss cheese, on a Macrina brioche bun.
Available on our Happy Hour and Late Night menus...thick cut Macrina potato bread, jalapeno bechamel, Black Forest ham, swiss cheese and Mama Lil's peppers
Croque Monsieur
We were craving it and now it's on the menu. Chicken and Dumplings!
Braised chicken thighs with fall vegetables, rich broth, and sage dumplings.
Braised oxtail & semolina dumplings baked with pecorino romano, and splash of fall love.
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It's our new pasta and you should get in here to enjoy the comforting shroomage!
Today's special! Flank Steak Sandwich...marinated steak with chimichurri, aioli, whole grain mustard, pickled red onion, Mama Lil's goathorn peppers, tomato, and arugula, all on a Macrina Bakery & Cafe potato roll. Perfect for patios, picnics, or with a cold glass of rose!
Our sous chef Alex Velasco is taking to the turntables this Tuesday for what should be a pretty magical set. You should also try his VelascoRaptor burger inspired by the animal style burger from someplace in California.
Pasta tonight is a slow cooked porcini ragu with fresh linguini and shaved parmesan. #pastaparty
Slow cooked porcini ragu with fresh linguini and shaved parmesan.
Prosciutto, local figs (just in today from Milky Burgess), creamy walnut dressing, pistacho, & mozzarella.