This weekend's brunch specials!

Written By Saint John's Bar & Eatery
IMG_0502.JPG

Smoked salmon benedict w/ dill hollandaise and a Wild Mushroom skillet frittata with Yukon Gold homefries. 

Saint John's Bar & Eatery https://www.saintjohnsseattle.com
Previous

February 2018 Burger of the Month
Next

This weekend's dinner special!