Happy February! We have a few new items hitting our dinner menu today. Hope to see you soon!
Grilled Spanish Sardine Bruschetta
Orange & saffron aioli, fennel & pickled red onions
Roasted Garnet Yams
Scallion, lime yogurt, and Aleppo pepper
ESCAROLE & SUNCHOKE SALAD
Smoked almonds, preserved lemon dressing, parmesan
