We're excited that our already delicious burger is getting an upgrade! We'll be using 100% grass fed and dry aged beef from Burk Ridge Farms in Ellensburg. Every burger is grilled to order with red onion jam, Beecher's Flagship Cheddar, arugula, aioli, and the perfect brioche bun from Macrina Bakery.
Hope you can make it in soon to try!!
xostj
Our Saint John's Burger with handcut Yukon gold fries and aioli.