DINNER
SERVED SUNDAY-TUESDAY 5PM to 10PM
& FRIDAY-SATURDAY UNTIL 11PM
SNACKS & SHAREABLES
$4
HOUSE PICKLES (v) (gf)
$4
$5
ROSEMARY SPICED NUTS** (v) (gf)
$5
(not vegan)
$5
MARINATED OLIVES (v) (gf)
$5
$5
TWO HARD BOILED EGGS (v) (gf)
House pickles, aioli
$5
$6
HANDCUT FRIED YUKON GOLD POTATOES (v) (gf)
Topped with aioli
$6
$6
TRUFFLED PARMESAN POPCORN (v) (gf)
$6
$7
WARM & SALTY GOAT CHEESE DATES (v) (gf)
$7
$8
ALBÓNDIGAS DE CARNE
Three all beef meatballs, saffron tomato sauce, parmesan, toasted bread
$8
$9
BLISTERED SHISHITO PEPPERS (v) (gf)
Lemon, Maldon Sea Salt
$9
$15
QUILLISASCUT CHEESE PLATE
Three rotating cheeses with seasonal treats, rosemary croccantini
$15
$1 from every plate sold goes to the Quillisascut Farm School Scholarship Program
$16
E. PIKE PLATTER
A rotating selection of cured meats, cheese, pickles, nuts, La Panzanella croccantini, and other fun bits
$16
SOUP, SALADS
Mug $4
/
Bowl $6
SOUP OF THE DAY
Bread & butter
Mug $4
/
Bowl $6
$7
HOUSE SALAD (v) (gf)
Wild arugula, honey & whole grain dressing, shaved parmesan
$7
$9
BUTTER LETTUCE SALAD (v) (gf)
Breakfast radishes, capers, shallots, goat cheese buttermilk dressing
$9
ADD CRISPY CHICKEN SKIN CROUTONS 3
$9
RAD SALAD (v) (gf)
Radicchio, fried almonds, wine soaked raisins, apple, gorgonzola & pickled red onion dressing
$9
$17
7 OZ. GRILLED GUAJILLO STEAK SALAD (gf)
Wild arugula, radish, jalapeño vinaigrette, cotija, avocado, corn tortilla strips
$17
PLATES
$9
TROFIE MAC N’ MORNAY (v)
Fontina, pepperjack, & Beecher’s Flagship cheddar sauce, breadcrumbs
$9
$8
GRILLED CHEESE SANDWICH (v)
Tillamook cheddar, swiss, & provolone, piperade, Macrina potato bread
$8
ADD SIDE HOUSE SALAD, SOUP, OR FRIES FOR 2
$9
TUNA SALAD SANDWICH
Lemon, capers, cornichon, aioli, pickled red onions, butter lettuce Macrina potato bread
$9
ADD SIDE HOUSE SALAD, SOUP, OR FRIES FOR 2
$9
BLT SANDWICH
Zoe’s Meats bacon, wild arugula, tomato, aioli*, Macrina sliced potato bread
$9
ADD SIDE HOUSE SALAD, SOUP, OR FRIES FOR 2
ADD AVOCADO FOR 1
$10
GOLDEN GIRL CHICKEN SANDWICH
Roasted thigh meat, aioli, Mama Lil’s peppers, chimichurri, wild arugula, Macrina potato roll
$10
ADD SIDE HOUSE SALAD, SOUP, OR FRIES FOR 2
$14
GRILLED CHILI VERDE SAUSAGE
Cumin black beans, cherry tomatoes, roasted pepper crema, herb salad
$14
MAKE IT VEGGIE! SUB FIELD ROAST SAUSAGE
$12
ST. JOHN’S BURGER
6 oz. Painted Hills beef, your choice of Beecher’s Flagship white cheddar, Tillamook sharp cheddar, or gorgonzola, red onion jam, aioli, wild arugula, Macrina seeded brioche bun***, handout yukon gold potatoes
$12
Add bacon for 2
MAKE IT VEG! SUB A GRILLED PORTOBELLO MUSHROOM
$13
VELASCO-RAPTOR BURGER
An “animal” of a burger inspired by our sous chef Alex Velasco… 6 oz. Painted Hill’s beef, Tillamook yellow cheddar, caramelized onions, Russian dressing, butter lettuce, house pickled cucumbers, roma tomato, Macrina seeded brioche bun***, fried yukon gold potatoes
$13
MAKE IT VEG! SUB A GRILLED PORTOBELLO MUSHROOM
$14
LINGUINI PUTTANESCA
Tomatoes, Castelvetrano olives, capers, anchovy, parmesan
$14
$16
PAN SEARED COPPER RIVER SALMON
Curried cous cous, feta, raisin salad
$16
$17
7 OZ. GUAJILLO FLAT IRON STEAK
Romesco**, charred spring onions, chimichurri, breadcrumbs
$17