DINNER
SERVED MONDAY-THURSDAY 5PM to 10PM, FRIDAY 5PM to 11PM,
SATURDAY 4PM to 11PM and SUNDAY 4PM to 10PM
BAR SNACKS
$4
HOUSE PICKLES
$4
( v ) ( gf )
$4
TRUFFLED PARMESAN POPCORN
$4
( v ) ( gf )
$5
ROSEMARY SPICED NUTS**
$5
( v ) ( gf )
(not vegan)
$5
MARINATED OLIVES
$5
( v ) ( gf )
$7
WARM & SALTY GOAT CHEESE DATES
$7
( v ) ( gf )
$9
BLISTERED SHISHITO PEPPERS
Lemon, sea salt
$9
( v ) ( gf )
BEGINNINGS
$6
HANDCUT YUKON GOLD POTATOES
Topped with aioli
$6
( v ) ( gf )
$7
FRIED BRUSSEL SPROUTS
Apple cider & garlic vinaigrette
$7
( gf )
$8
ROASTED YAMS
Scallion, honey, lime yogurt, Aleppo pepper
$8
( v ) ( gf )
$10
CRISPY CHICKEN WINGS
1 pound of wings with sweet & smoky glaze, spicy jalapeno relish
$10
$10
ALL BEEF MEATBALLS
Grass fed & dry aged beef from Burk Ridge Farms, saffron tomato sauce, Pecorino Romano, grilled bread
$10
( 3 per order )
$10
GRILLED SPANISH SARDINE BRUSCHETTA
Orange & saffron aioli fennel & pickled red onions
$10
$16
E. PIKE PLATTER
Rotating selection of thin-sliced cured meats, cheese, house pickles, spiced nuts, seasonal condiments, & rosemary crackers.
$16
SOUPS & SALADS
Mug $4
/
Bowl $6
SOUP OF THE DAY
Bread & butter
Mug $4
/
Bowl $6
$7
HOUSE SALAD
Wild arugula, honey & whole grain dressing, shaved parmesan
$7
( v ) ( gf )
$10
ESCAROLE & SUNCHOKE SALAD
Smoked almonds, radish, preserved lemon dressing, parmesan
$10
( v ) ( gf )
$10
KALE & BRUSSEL SPROUT SALAD
Tuscan kale, shaved brussel sprouts, dried cranberries, toasted hazelnuts, Pecorino Romano, creamy walnut dressing
$10
( gf )
$16
GUAJILLO STEAK SALAD
7 oz. grilled flat iron steak, wild arugula, radish, jalapeño vinaigrette, cotija, avocado, corn tortilla strips
$16
( gf )
SUPPER
$10
MAC N’ MORNAY
Trofie pasta, fontina, pepperjack, & Beecher’s Flagship cheddar sauce, breadcrumbs
$10
( v ) ( gf )
ADD BACON $2
$8
KALE PESTO GRILLED CHEESE SANDWICH
Tillamook yellow cheddar & swiss, Macrina potato bread
$8
( v )
ADD SIDE HOUSE SALAD, SOUP, OR FRIES $2
ADD BACON $2
ADD AVOCADO $1
$10
BLT SANDWICH
Applewood smoked bacon, wild arugula, tomato, aioli, Macrina sliced potato bread
$10
ADD SIDE HOUSE SALAD, SOUP, OR FRIES $2
ADD AVOCADO $1
$10
GOLDEN GIRL CHICKEN SANDWICH
Roasted thigh meat, aioli, Mama Lil’s peppers, chimichurri, wild arugula, Grand Central Bakery Como roll
$10
ADD SIDE HOUSE SALAD, SOUP, OR FRIES $2
$15
BEER BATTERED FISH & CHIPS
Alaskan cod, tartar sauce, handcut Yukon Gold potatoes, grilled lemon
$15
$15
ST. JOHN’S BURGER
6 oz. grass fed and dry aged beef from Burk Ridge Farms*, your choice of Beecher’s Flagship white cheddar, Tillamook yellow cheddar, or gorgonzola, red onion jam, aioli, wild arugula, Macrina seeded brioche bun***, handcut Yukon gold fries
$15
ADD BACON $2
MAKE IT VEG! SUB A GRILLED PORTOBELLO MUSHROOM
$13
GIMME A BEET! BURGER
Housemade beet, rice, and lentil patty with preserved lemon vegan mayo, escarole, avocado, Grand Central Bakery rustic bun, handcut Yukon gold fries
$13
ADD BEECHER'S FLAGSHIP WHITE CHEDDAR, TILLAMOOK YELLOW CHEDDAR, CHEVRE, OR GORGONZOLA $1
( vegan )
$16
SPRINGUINI
Fresh linguini, spring vegetables, preserved lemon, parmesan
$16
( v )
$16
CRISPY CHICKEN THIGH
Asparagus, English peas, aioli, white wine broth
$16
( gf )
*Washington state health department warns that eating raw or undercooked foods can cause illness.
** Contains nuts / *** Contains seeds
( v ) vegetarian / ( gf ) gluten free