FALL ARRIVES AT STJ!

Some new and some returning dishes to our current fall dinner menu. Come sit by our "fireplace", enjoy some cozy food and drink, and spend sometime with us! We'd love to see you!

Clockwise from top is the Rad Salad, Cast Iron Mushrooms with Grilled Bread, and Fried Brussel Sprouts tossed in a cider, anchovy, & garlic dressing.

New Menu Items!

Happy February! We have a few new items hitting our dinner menu today. Hope to see you soon!

Grilled Spanish Sardine Bruschetta
Orange & saffron aioli, fennel & pickled red onions

Roasted Garnet Yams
Scallion, lime yogurt, and Aleppo pepper

ESCAROLE & SUNCHOKE SALAD
Smoked almonds, preserved lemon dressing, parmesan

escarole_salad

Our burger just got better!

We're excited that our already delicious burger is getting an upgrade! We'll be using 100% grass fed and dry aged beef from Burk Ridge Farms in Ellensburg. Every burger is grilled to order with red onion jam, Beecher's Flagship Cheddar, arugula, aioli, and the perfect brioche bun from Macrina Bakery

Hope you can make it in soon to try!!

xostj

Our Saint John's Burger with handcut Yukon gold fries and aioli.

Coming Soon!

We've been doing some recipe testing and think we have some very delicious bar snacks coming to our menu!

#1 Shrimp Toast: Loaded with scallions, shrimp, toasted sesame seeds, and topped with jalapeno, and scallions.

#2: Crispy Chicken Wings with smoky pineapple glaze and a spicy jalapeno relish

Can't wait for you to enjoy!

xoxostj