The Triple B! Bacon, blue cheese, bbq aioli, and arugula. All inside a buttery, seeded Macrina Bakery brioche bun. Comes with your choice of soup, salad, or fries!
Smoked salmon benedict w/ dill hollandaise and a Wild Mushroom skillet frittata with Yukon Gold homefries.
Some new and some returning dishes to our current fall dinner menu. Come sit by our "fireplace", enjoy some cozy food and drink, and spend sometime with us! We'd love to see you!
Seafood Stew! A rich saffron broth with mussels, shrimp, cod, potatoes, and fennel. Served atop a piece of grilled bread and a dollop of aioli.
Looking forward to weekend brunch! Every Saturday and Sunday, 10am-3pm!
We're starting lunch service Thursday, April 28th! 11am - 2pm. Hope to see you there.
Smoked pork shoulder, braised pork belly, cannellini beans braised in sofrito. Topped with breadcrumbs and chicken salt. Served with a frisee and kohlrabi leaf salad with preserved lemon dressing. #comfortzone
We opened 4 years ago today and have never looked back. Thank you to all of our awesome customers for all the fun! xoxoxoxstj
Happy February! We have a few new items hitting our dinner menu today. Hope to see you soon!
Grilled Spanish Sardine Bruschetta
Orange & saffron aioli, fennel & pickled red onions
Roasted Garnet Yams
Scallion, lime yogurt, and Aleppo pepper
ESCAROLE & SUNCHOKE SALAD
Smoked almonds, preserved lemon dressing, parmesan
We're excited that our already delicious burger is getting an upgrade! We'll be using 100% grass fed and dry aged beef from Burk Ridge Farms in Ellensburg. Every burger is grilled to order with red onion jam, Beecher's Flagship Cheddar, arugula, aioli, and the perfect brioche bun from Macrina Bakery.
Hope you can make it in soon to try!!
Our special tonight! Spice braised pork with caramelized root vegetables, polenta, and gremolata.
We're putting out some new dishes starting tonight! Ricotta Gnocchi with a Lamb/Beef Ragu, Crispy Chicken Wings with a Smoky Pineapple Glaze, Shrimp Toasts, and Cast Iron Chicken with Cauliflower Puree and Winter Greens. And...our Sous Chef Buddie has a Grilled Pork Chop Special with Sunchokes and a Fennel Citrus Salad. Yum!
My mom, Teri, has always made this delicious, and fresh from the garden pickled zucchini relish. I decided to re-create her post Thanksgiving turkey salad but replace it with chicken. Our special tonight is Mom's Chicken Salad with Pickled Relish Bruschetta! Topped with some of our house pickles, a lots of lemon zest.
We've been doing some recipe testing and think we have some very delicious bar snacks coming to our menu!
#1 Shrimp Toast: Loaded with scallions, shrimp, toasted sesame seeds, and topped with jalapeno, and scallions.
#2: Crispy Chicken Wings with smoky pineapple glaze and a spicy jalapeno relish
Can't wait for you to enjoy!
Fried sprouts tossed in a garlic, anchovy, honey, and apple cider vinaigrette!
Delicious and creamy cheese served alongside roasted eggplant caponata.
Linguini all Puttanesca with Pecorino Romano. #comfortzone
Our sous chef James has created a tasty dish for our current pasta of the day. Handmade pappardelle with a ragu of beef and chicken drippings, Parmesan. Only $12 while it lasts!
We have some new items on our dinner menu! Hilliard's Boombox IPA Battered Fish & Chips anyone? How about a crispy Little Gem Wedge Salad? Enjoy all of this and more on our just built patio benches. Sounds like summer fun to us!