Happy Hour

HAPPINESS

Built in 1905, the Saint John’s apartment building is one of Capitol Hill’s oldest treasures. Our house, is a very, very, very, fine house.

SNACKS & SHAREABLES

HOUSE PICKLES (v)    3

ROSEMARY SPICED NUTS** (v)      3

MARINATED OLIVES (v)        3

HANDCUT FRIED YUKON GOLDS, AIOLI*   (v)       5

ANCHO CHILE POPCORN (v)  4

WARM & SALTY GOAT CHEESE DATES  (v)    6

DELICATA SQUASH BRUSCHETTA  (v)   5  -  Ricotta, balsamic drizzle

MEATBALLS & SAUCE    6  -  Three all beef meatballs, saffron tomato sauce, parmesan, toasted bread

MUSHROOM QUESO FUNDIDO  (v)   6  -  Mix of three cheese, smoked paprika, housemade tortilla chips

PORK BELLY BABES    7  -  (Our version of sliders, two per order) Carlton Farms pork belly, Sriracha aioli*, pickled carrot & daikon, cilantro, Macrina brioche buns

E. PIKE PLATTER   14   –  Rotating selection of cured meats, mozzarella, sun dried tomatoes, cornichon, house pickles, hard boiled egg, Marcona almonds, La Panzanella rosemary croccantini, and other fun bits

QUILLISASCUT CHEESE PLATE    13  -  Three rotating cheeses with seasonal accompaniments. $1 from every plate sold goes towards the Quillisascut Farm School Scholarship Fund

 

SOUP & SALADS

SOUP OF THE DAY W/ BREAD & BUTTER     MUG   3  /  BOWL   5

HOUSE SALAD (v)   7  - Wild arugula, honey & whole grain mustard dressing, pickled red onions, parmesan

RAD SALAD (v)   6 –  Radicchio, fried almonds, wine soaked golden raisins, apple, gorgonzola & pickled red onion dressing

SUNCHOKE & CHICORY SALAD  (v)  6 – Chive, parsley, shaved red onion, lemon & brown butter dressing

 

SANDWICHES, BURGERS & PLATES        Add side house salad or fries to any sandwich for 2

TUNA SALAD     7  -  Lemon, capers, cornichon, aioli, pickled red onions, Macrina potato bread

GRILLED CHEESE     7  -  Tillamook sharp cheddar, swiss, & provolone, Macrina potato bread

BLT    8  -  Zoe’s Meats bacon, wild arugula, tomato, aioli, Macrina potato bread  Add avocado for 1

THE GOLDEN GIRL    8  -  Slowd cooked chicken thighs, chimichurri, aioli*, Mama Lil’s goathorn peppers, wild arugula, Macrina potato roll

ITALIAN STALLION  9  -  Rotating selection of cured meats, hard boiled egg, provolone, pepperoncini, wild arugula, Macrina potato roll

REUBEN  9 -  Zoe’s Meats pastrami, sauerkraut, Russian dressing*, Swiss cheese, Macrina potato bread

ST. JOHN’S BURGER    9  -  6 oz. Painted Hill’s beef, your choice  of Beecher’s Flagship white cheddar, Tillamook sharp cheddar, or gorgonola, red onion jam, aioli, wild arugula, Macrina seeded brioche bun***, with handcut fried yukon gold potatoes    Add bacon for 2  // Make it veggie! Sub a grilled Portobello mushroom

RANCH HAND BURGER    10  -  6 oz. Painted Hill’s beef, pepperjack cheese, bbq sauce, aioli*, grilled onions, Zoe’s Meats bacon, wild arugula, Macrina brioche bun***, with handcut fried yukon gold potatoes  Make it veggie! Sub a grilled Portobello mushroom

PEPPERJACK MAC N’ MORNAY (v)    7  -  Pepperjack, fontina & Beecher’s Flagship cheddar mornay, poblanos, white wine, fusilli, breadcrumbs  // Add pork belly for 2

 

DESSERTS

ICE CREAM 6
Three scoops per order, ask your server for today’s flavors!

WE OFFER A ROTATING SELECTION OF DESSERT SPECIALS! Ask your sever for today’s variety!

 

Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible.
*Washington state health department warns that eating raw or undercooked foods can cause illness.
(V) vegetarian friendly // +contains nuts