Dinner

Now Serving our Spring Menu  -

Sunday thru Thursday until 10pm  &  Friday & Saturday until 11pm

** Contains nuts // ***Contains seeds
(V) vegetarian friendly

SNACKS & SHAREABLES

HOUSE PICKLES 4

ROSEMARY SPICED NUTS** 5

MARINATED OLIVES 5

HANDCUT FRIED YUKON GOLDS, AIOLI* 6

PARMESAN, BLACK PEPPER & TRUFFLE POPCORN 6

WARM & SALTY GOAT CHEESE DATES 6

RICOTTA & PEPPER JAM BRUSCHETTA 7
Citrus ricotta, slow cooked peppers & tomatoes

SALMON BRUSCHETTA 8
Smoked salmon, horseradish crème fraiche, pickled red onions, capers

MEATBALLS & SAUCE 8
Three all beef meatballs, saffron tomato sauce, parmesan, toasted bread

E. PIKE PLATTER 13
Zoe’s Meats Salame de Cacao & pistachio mortadella, house pickles, marinated olives, rosemary nuts**, whole grain mustard, hard boiled
egg, Macrina crostini

QUILLISASCUT CHEESE PLATE 13
Three rotating cheeses with seasonal
accompaniments. $1 from every plate sold goes towards the Quillisascut Farm School Scholarship Fund

SOUP & SALADS

DAILY SOUP W/ BREAD & BUTTER 4 / 8

HOUSE SALAD (V) 7
Wild arugula, sherry vinaigrette, pickled red onions, parmesan

SHAVED BRUSSEL SPROUT SALAD (V) 9
Baby kale, toasted pecans**, parmesan, dried cranberries, honey & grain mustard dressing

BABY KALE CAESAR 9
Balsamic Caesar dressing, parmesan, sourdough croutons

JOHNCOBB 10
Housemade chorizo, wild arugula, pickled red onions, cumin black beans, cherry tomatoes, avocado, hard boiled egg, gorgonzola, green
goddess dressing,

GUAJILLO STEAK SALAD 15
7 oz. Painted Hills guajillo marinated skirt steak, wild arugula, jalapeno vinaigrette, cotija, watermelon radish, avocado, corn tortilla strips

BABES
Our version of sliders, three per order, served on Macrina brioche buns

PORK BELLY 10
Carlton Farms pork belly, Sriracha aioli*, pickled carrot & daikon, cilantro

CHEESESTEAK 10
Zoe’s Meats roast beef, caramelized onions, poblano & provolone cheese sauce

HOFFMAN BURGER 10
Painted Hills beef, red onion relish, gorgonzola, wild arugula, aioli*

REUBEN 10
Zoe’s Meats pastrami, sauerkraut, Russian dressing*, Swiss cheese

LARGER PLATES

MAC N’ MORNAY (V) 8
Fontina & Beecher’s Flagship cheddar mornay, boozy mushrooms, sage, fusilli, breadcrumbs // add pork belly for 2

ITALIAN STALLION SANDWICH 9
Zoe’s Meats mortadella and salame, hard boiled egg, pepperoncini, provolone cheese, wild arugula, Grand Central hoagie roll
add side house salad or fries for 2

BOURBON BRAISED PORK SANDWICH 10
Carlton Farms pork shoulder, celery root slaw, Macrina brioche bun***
add side house salad or fries for 2

ST. JOHN’S BURGER 12
6oz. Painted Hills beef, red onion jam, Beecher’s Flagship white cheddar, aioli*, wild arugula, Macrina brioche bun***, handcut fried yukon golds // add bacon for 2

GRILLED ITALIAN SAUSAGE 12
Beluga lentils, wilted baby kale, dijon

ROASTED CHICKEN THIGHS 15
Shaved brussel sprouts, sherry bacon vinaigrette

MARKET FISH @ MARKET PRICE MP
Ask your server for today’s fresh fish variety!

GUAJILLO SKIRT STEAK 15
7 oz. Painted Hills guajillo marinated skirt steak, cauliflower puree, grilled broccoli rabe, chimichurri

SIDES

BREAD & BUTTER 2.
SHAVED BRUSSEL SPROUTS & BACON VINAIGRETTE 5.
SPICY BROCCOLI RABE 5.

DESSERTS

ICE CREAM 6
Three scoops per order, ask your server for today’s flavors!

BLACKBERRY SLUMP 7
Like a cobbler & cake put together! Servedwarm with a scoop of our housemade vanilla ice cream. Please allow 15 minutes.