Brunch

Instead of England’s early Sunday dinner, a post-church ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.                                         -Guy Beringer, “Brunch: A Plea,”  Hunter’s Weekly, 1896

Brunch is served every Saturday and Sunday from 10am – 3pm 

COCKTAILS AND WINES

CARDIOVASCULARS $7: Saint John’s House Bloody Recipe with your choice of spirit.

    • Mary (Vodka)
    • Maggie (London Gin)
    • Maria (Lunazul Tequila)

MIMOSA $7: Served in a pint, on the rocks, as it should be.

LES BOISSONS $8: Lemon, Sugar, Agnostura Bitters, Cava and your choice of spirit.

    • 75: Gin
    • 76: Vodka
    • 95: Bourbon

YOU’VE WORKED HARD THIS WEEK / LAZYBONES (SHOTS) $7

Red Rooster: Lunazul Reposado, Tomato Back, Orange Juice Back

Dylan O Conner: Powers Irish, Rainier back

Pamplemousse: Finlandia Grapefruit Vodka, Triple Sec, Fresh Lime, Cranberry (When friends can’t agree, drink me.)

SANGRIA $6

BRUNCHING WINES:

$6 Segura Vidas Cava

$7 Vinho Verde

$8 Rose

$8 Prosecco

BREAKFAST

ENGLISH MUFFIN SANDWICH    4  -   A scrambled or fried egg, cheddar cheese, on an English muffin  Add bacon, chorizo, or veg sausage 2

HARD BOILED EGGS    5  -  Two eggs, aioli, house pickles

BISCUIT SANDWICH    7  -  Housemade biscuit, two scrambled or fried eggs, wild arugula, piperade, cotija, sriracha aioli*   Add bacon, chorizo, or veg sausage 2

BRUNCH BOARD   10  -  Seasonally rotating selection of meats, pickles, cheeses, hard boiled egg & other nibbles. 

SHAME SPIRAL BREAKFAST  10  -  For the morning after the night before. Two eggs any style, your choice of bacon, housemade chorizo, or veggie sausage, toast, potato cake, icecold can of PBR          // Without PBR   8

BISCUITS & GRAVY   8 / 12  -  Housemade biscuit,with your choice of housemade chorizo or veggie sausage gravy  

FRENCH TOAST   9  -  Custard soaked brioche bread, bourbon whipped cream, toasted hazelnuts**, seasonal accouterment

LINDA RONSTADT   112  -  Two eggs any style, cornbread, jalapeno butter, cumin black beans, smoked paprika sour cream, pico de gallo, cilantro

SEASONAL SCRAMBLE   12  -  Three eggs, vegetables, Laura Chenel goat cheese, toast, mashed potato cake

NABISCO SCRAMBLE   12  -  Three eggs, housemade chorizo, piperade, pepperjack cheese, scallion, smoked paprika sour cream, pico de gallo, cilantro, toast, mashed potato cake

SCRAMBLE OF THE WEEK   12  -  Ask your server for today’s combo! Comes with toast, and mashed potato cake

CHILAQUILES VERDE  (GF)   12  -  One egg, tomatillo salsa, roasted chicken thighs, housemade tortilla chips, cotija, sour cream, pico de gallo

BRUNCH BURGER   13  -  6oz. Painted Hills beef, fried egg, Zoe’s Meats bacon, Beecher’s Flagship white cheddar, aioli*, wild arugula, Macrina brioche bun***, side house salad Add an egg for 1 // Make it veggie! Sub a grilled Portabello mushroom

STEAK & EGGS   15  -  7oz. guajillo marinated flat iron steak*, two eggs, pico de gallo, chimichurri, mashed potato cake

LUNCH

WARM & SALTY GOAT CHEESE DATES (v)      7

SOUP OF THE DAY, BREAD & BUTTER        MUG  4 / BOWL   6

HOUSE SALAD  7  (v)   -  Wild arugula, honey & whole grain mustard dressing, pickled red onions, shaved parmesan

RAD SALAD   9  (v) –  Radicchio, fried almonds, wine soaked sultanas, apple, gorgonzola & pickled red onion dressing

BUTTER LETTUCE SALAD  (v)  9  -  Fried capers, rasishes, buttermilk goat cheese dressing. Add crispy chicken skin croutons  3

TUNA SALAD  SANDWICH    8  -  Lemon, capers, cornichon, aioli, pickled red onions, Macrina potato roll   Add side house salad or cup of soup for 2

BLT SANDWICH   9  -  Zoe’s Meats bacon, lettuce, tomato, basil aioli*, Macrina sliced potato bread Add avocado for 1  //   Add side house salad or cup of soup for 2

GOLDEN GIRL SANDWICH     9   –  Slow cooked chicken thigh, chimichurri, aioli, Mama Lil’s goathorn peppers, wild arugula, Macrina potato roll   Add side house salad or cup of soup for 2

SIDES

ONE EGG ANY STYLE 1

BOWL OF CUMIN BLACK BEANS (v)    3

HOUSEMADE CHORIZO SAUSAGE PATTIES    4

FIELD ROAST VEG SAUSAGE (v)    4

ZOE’S MEATS BACON    4

MASHED POTATO CAKES (V)    4

HOUSEMADE BISCUIT & JAM (V)    4

CORNBREAD W/ JALAPENO BUTTER (V)    4

THANK YOU FOR BEING A FRIEND.
Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible.
*Washington state health department warns that eating raw or undercooked foods can cause illness.