Instead of England’s early Sunday dinner, a post-church ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week. -Guy Beringer, “Brunch: A Plea,” Hunter’s Weekly, 1896
Brunch is served every Saturday and Sunday from 10am – 3pm
JOIN US FOR SEAHAWK’S BRUNCH! SUNDAY, DECEMBER 22 (1:05 pm kick off) & SUNDAY, DECEMBER 29 (1:25 pm kick off)
SPECIAL NEW YEAR’S DAY BRUNCH! WEDNESDAY, JAN. 1, 2014 FROM 10am – 3pm!
COCKTAILS AND WINES
CARDIOVASCULARS $7: Saint John’s House Bloody Recipe with your choice of spirit.
- Mary (Vodka)
- Maggie (London Gin)
- Maria (Lunazul Tequila)
MIMOSA $7: Served in a pint, on the rocks, as it should be.
LES BOISSONS $8: Lemon, Sugar, Agnostura Bitters, Cava and your choice of spirit.
- 75: Gin
- 76: Vodka
- 95: Bourbon
YOU’VE WORKED HARD THIS WEEK / LAZYBONES (SHOTS) $7
Red Rooster: Lunazul Reposado, Tomato Back, Orange Juice Back
Dylan O Conner: Powers Irish, Rainier back
Pamplemousse: Finlandia Grapefruit Vodka, Triple Sec, Fresh Lime, Cranberry (When friends can’t agree, drink me.)
$6 Segura Vidas Cava
$7 Vinho Verde
ENGLISH MUFFIN SANDWICH 4 - A scrambled or fried egg, cheddar cheese, on an English muffin Add bacon, chorizo, or veg sausage 2
BISCUIT SANDWICH 6 - Housemade biscuit, two scrambled or fried eggs, wild arugula, piperade, cotija, sriracha aioli* Add bacon, chorizo, or veg sausage 2
BRUNCH BOARD 10 - Seasonally rotating selection of housemade charcuterie, meats, breads, pickles, cheeses, hard boiled egg & other nibbles. Ask your server for today’s variety.
SHAME SPIRAL BREAKFAST 9 - For the morning after the night before. Two eggs any style, your choice of bacon, housemade chorizo, or veggie sausage, toast, potato cake, icecold can of PBR // Without PBR 7
BISCUITS & GRAVY 6 - Housemade biscuit,with your choice of housemade chorizo or veggie sausage gravy Extra hungry? Add a biscuit for 9
FRENCH TOAST 9 - Custard soaked brioche bread, bourbon whipped cream, toasted hazelnuts**, seasonal compote
LINDA RONSTADT 10 - Two eggs any style, cornbread, jalapeno butter, cumin black beans, smoked paprika sour cream, pico de gallo, cilantro
SEASONAL SCRAMBLE 10 - Three eggs, vegetables, Laura Chenel goat cheese, toast, mashed potato cake
NABISCO SCRAMBLE 11 - Three eggs, housemade chorizo, piperade, pepperjack cheese, scallion, smoked paprika sour cream, pico de gallo, cilantro, toast, mashed potato cake
MERGUEZ SCRAMBLE 11 - Three eggs, housemade merquez sausage, spiced chickpeas, avocado, herb & chile salad, toast, mashed potato cake
BRUNCH BURGER 12 - 6oz. Painted Hills beef, fried egg, Zoe’s Meats bacon, Beecher’s Flagship white cheddar, aioli*, wild arugula, Macrina brioche bun***, side house salad Make it veggie! Sub a grilled Portabello mushroom
STEAK & EGGS 12 - 7oz. guajillo marinated Painted Hills skirt steak*, two eggs, pico de gallo, chimichurri, mashed potato cake
WARM & SALTY GOAT CHEESE DATES (v) 7
SOUP OF THE DAY, BREAD & BUTTER MUG 4 / BOWL 6
HOUSE SALAD 7 (v) - Wild arugula, honey & whole grain mustard dressing, pickled red onions, shaved parmesan
RAD SALAD 9 (v) – Radicchio, fried almonds, wine soaked sultanas, apple, gorgonzola & pickled red onion dressing
SUNCHOKE & CHICORY SALAD (v) 9 - Chive, parsley, shaved red onion, lemon & brown butter dressing
BLT SANDWICH 9 - Zoe’s Meats bacon, lettuce, tomato, basil aioli*, Macrina sliced potato bread Add avocado for 1 // Add side house salad or cup of soup for 2
TUNA SALAD SANDWICH 8 - Lemon, capers, cornichon, aioli, pickled red onions, Macrina potato roll Add side house salad or cup of soup for 2
ITALIAN STALLION SANDWICH 9 - Rotating selection of cured meats, hard boiled egg, pepperoncini, provolone cheese, wild arugula, Macrina potato roll Add side house salad or cup soup for 2
GOLDEN GIRL SANDWICH 10 – Slow cooked chicken thigh, chimichurri, aioli, Mama Lil’s goathorn peppers, wild arugula, Macrina potato roll Add side house salad or cup of soup for 2
ONE EGG ANY STYLE 1
BOWL OF CUMIN BLACK BEANS (v) 3
HOUSEMADE CHORIZO SAUSAGE PATTIES 4
FIELD ROAST VEG SAUSAGE (v) 4
ZOE’S MEATS BACON 4
MASHED POTATO CAKES (V) 4
HOUSEMADE BISCUIT & JAM (V) 4
CORNBREAD W/ JALAPENO BUTTER (V) 4
Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible.
*Washington state health department warns that eating raw or undercooked foods can cause illness.