Instead of England’s early Sunday dinner, a post-church ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare? By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well. Brunch is cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week. -Guy Beringer, “Brunch: A Plea,” Hunter’s Weekly, 1896
Brunch is served every Saturday and Sundays from 10am – 3pm
COCKTAILS AND WINES
CARDIOVASCULARS $7: Saint John’s House Bloody Recipe with your choice of spirit.
- Mary (Vodka)
- Maggie (London Gin)
- Maria (Lunazul Tequila)
MIMOSA $7: Served in a pint, on the rocks, as it should be.
LES BOISSONS $8: Lemon, Sugar, Agnostura Bitters, Cava and your choice of spirit.
- 75: Gin
- 76: Vodka
- 95: Bourbon
YOU’VE WORKED HARD THIS WEEK / LAZYBONES (SHOTS) $7
Red Rooster: Lunazul Reposado, Tomato Back, Orange Juice Back
Dylan O Conner: Powers Irish, Rainier back
Pamplemousse: Finlandia Grapefruit Vodka, Triple Sec, Fresh Lime, Cranberry (When friends can’t agree, drink me.)
SANGRIA $6 BRUNCHING WINES:
$6 Segura Vidas Cava $7 Vinho Verde
BISCUIT SANDWICH 6 Housemade biscuit, two scrambled or fried eggs, wild arugula, piperade, cotija, sriracha aioli* (Add bacon, chorizo or veggie sausage 2)
BRUNCH BOARD 8 Seasonally rotating selection of housemade charcuterie, meats, breads, pickles, cheeses, hard boiled egg & other nibbles. Ask your server for today’s variety.
SHAME SPIRAL BREAKFAST 9 For the morning after the night before. Two eggs any style, your choice of bacon, housemade chorizo, or veggie sausage, toast, potato cake, ice-cold can of PBR Without PBR 7
LINDA RONSTADT 10 Two eggs any style, cornbread, jalapeno butter, cumin black beans, smoked paprika sour cream, pico de gallo, cilantro
SPRING SCRAMBLE 10 Three eggs, spring vegetables, mushrooms, Laura Chenel goat cheese, toast, mashed potato cake
NABISCO SCRAMBLE 10 Three eggs, housemade chorizo, piperade, pepperjack cheese, scallion, smoked paprika sour cream, pico de gallo, cilantro, toast, mashed potato cake
PORKBELLY&GRITS 10 Carlton Farms pork belly, Bob’s Red Mill grits, soft boiled egg
“SPAM”BENEDICT 12 Housemade spam, creamed nettles, soft boiled eggs, brioche, spring onion hollandaise
STEAK AND EGGS 12 7 oz. guajillo marinated Painted Hills skirt steak*, two eggs any style, pico de gallo, chimichurri, mashed potato cake
HOUSE SALAD 7 wild arugula, parmesan, pickled red onion, sherry vinigrette
SHAVED BRUSSEL SPROUT SALAD (V) 9 Baby kale, toasted pecans**, parmesan, dried cranberries, honey & grain mustard dressing
JOHN COBB SALAD 10 Wild arugula, black beans, housemade chorizo, hard boiled egg, avocado, gorgonzola, cherry tomatoes, green goddess dressing
BISCUITS & GRAVY 6 Housemade biscuits, with your choice of housemade chorizo or veggie sausage gravy. Extra Hungry? Add a biscuit for 9
FRENCH TOAST 9 Housemade brioche bread, bourbon whipped cream, toasted hazelnuts, seasonal compote
BOURBON BRAISED PORK SANDWICH 9 Carlton Farms pork shoulder, celery root slaw, Macrina brioche bun*** (Add side house salad for 2)
ITALIAN STALLION SANDWICH 9 Zoe’s Meats mortadella and salame, hard boiled egg, pepperoncini, provolone cheese, wild arugula, aioli* (add side house salad for 2)
ONE EGG ANY STYLE 1
DAILY HOUSEMADE PASTRY MP
BOWL OF CUMIN BLACK BEANS (V) 3
HOUSEMADE CHORIZO SAUSAGE PATTIES 4
FIELD ROAST VEG SAUSAGE (V) 4
POTATO CAKES (V) 4
HOUSEMADE BISCUIT & JAM (V) 4
CORNBREAD W/ JALAPENO BUTTER (V) 4
GRILLED HOUSEMADE SAUSAGE 6
Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible.
*Washington state health department warns that eating raw or undercooked foods can cause illness.